The Master of Science in Nutrition and Dietetics is designed to provide advanced training in human nutritional sciences for new and experienced professionals. Its objectives are to enhance the graduate's knowledge base and expertise in the continually advancing field of nutrition and clinical dietetics. In addition, the program is designed to provide graduates with the quantitative and methodological knowledge necessary to better interpret the scientific literature to conduct their own nutritional research.
For more information about this program, contact Candace Maylee at
firstname.lastname@example.org or 989-774-2613.