Distance Learning Courses: Courses in the department approved for offering in a distance learning format include: HEV 213, 370, 576, 661, 662, 670, 672, 673, 677.

Courses are listed according to the three areas of the department: 
Design and Merchandising; 
Foods and Nutrition; 
Human Development and Family Studies.  
Other Department Courses are listed at the end.

Design and Merchandising

APPAREL, MERCHANDISING AND DESIGN COURSES:

HEV 140 Introduction to Apparel Construction 3(2-2) F, Sp
Basic construction, alteration, and fitting techniques of apparel.

HEV 141 Apparel Design: Analysis 3(3-0) F, Sp
The apparel design process. Emphasis on the aesthetic component, including application of art elements/principles to visual design. Fashion as a process and product.

HEV 155 Introduction to Textiles 3(2-2) F, Sp
Introductory course in textiles. Study of fiber, yarn, and fabric properties.

HEV 240 Advanced Apparel Construction 3(2-2) Sp
Advanced construction, alteration, and fitting techniques with attention to special fabric methods and use of appropriate apparel production equipment. Prerequisite: HEV 140 or passage of placement test.

HEV 241 Apparel Design: Illustration 3(1-3) F
Introduction to graphic skills involved in drawing the fashion figure, garment sketching, and rendering of textures. Emphasis on portfolio development for the apparel designer. Prerequisites: HEV 140, 141, or permission of instructor.

HEV 246 Computer-Aided Design for Apparel 3(2-2) F, Sp
Development and production of textile and apparel designs and patterns via selected computer-software packages. Implications for use in the apparel industry. Prerequisites: HEV 140 or 250; HEV 141.

HEV 250 - Apparel Evaluation 3(2-2) Sp
Evaluative techniques for analyzing apparel quality leading to improved product knowledge. Factors that determine the cost, price, quality, performance and value of garments. Prerequisite: HEV 155.

HEV 252 Dress and Culture 3(3-0) F, Sp
Appearance and dress as a reflection of social, psychological and cultural environments of humans; examination of dress as an aspect of culture and individual expression. (Group IV-A)

HEV 256 Fashion Merchandising 3(3-0) F
Introduction to the merchandising function emphasizing fashion as a process and product: fashion cycle, fashion adoption, production and distribution of fashion goods and services. Prerequisite or Corequisite: HEV 141.

HEV 330 Preprofessional Seminar in Apparel Merchandising and Design 2(2-0) Sp
Seminar prior to a supervised internship in an apparel merchandising/design firm or related business. Prerequisites: HEV 140 or 250; HEV 155, 256; Prerequisites or corequisites: for Apparel Design Concentration (3 hours in ART 115, 135 or 231); for Apparel Merchandising Concentration (3 hours in BLR 202, 325, MGT 320, 357, or 365).

HEV 335 Internship in Apparel Merchandising and Design 4(Spec) Su
A structured internship experience that fosters transfer of knowledge and skill into competencies required for successful performance in an apparel merchandising or design career. Prerequisites: HEV 330 permission of instructor.

HEV 345 Apparel Design Methods 3(2-2) F
Introduction to flat pattern, draping, drafting, and computer-aided design as methods of apparel design. Effects of design method, fabric, and construction on design product. Prerequisites: HEV 141, 240 ; Prerequisite or Corequisite: HEV 241 or permission of instructor.

HEV 346 Advanced CAD for Apparel 3(2-2) F, Sp
Apparel design and production techniques using advanced computer systems and CAD software. Portfolio development and CAD related career exploration. Prerequisites: HEV 140 or 250; HEV 141, 246.

HEV 350 Professional Study Tour 2-3(Spec) D, Su
Tours to relevant sites within merchandising and design industries which may include producers, trademarts, museums, etc. Credit based on tour content and depth of study.

HEV 355 Textiles 3(2-2) Sp
Studies concerning fiber, yarn, fabric, finish, selection, and care of material. Prerequisite: HEV 155 or permission of instructor.

HEV 356 Visual Merchandising 3(2-2) Sp
Principles and practices of effective merchandise presentation and display including techniques, resources and evaluation. Prerequisites: HEV 141, 256, or permission of instructor.

HEV 446 Experimental CAD for Apparel 3(2-2) F
Creative use of industry-specific CAD system as applied to standards prevalent in the manufacture of apparel. Emphasis on advanced portfolio development and presentation boards. Prerequisite: HEV 346 with a grade of C or better.

HEV 447 Functional Apparel Design 3(2-2) Sp
A systematic approach to apparel design integrating knowledge of the needs and functions of the wearer, the structural properties of textiles and apparel design. Prerequisites: HEV 140, 141, 240, 241, 355, 345, or permission of instructor.

HEV 450 Textiles and Apparel in a Global Economy 3(3-0) F
Examination of issues related to the globalization of the textile/apparel industry, theories of international development and expansion, and the distribution of fashion goods. Prerequisites: 56 semester hours with at least 12 hours in apparel merchandising and design courses including HEV 335; or permission of instructor.

HEV 456 Fashion Buying 3(2-2) F
Fundamentals of the fashion buying function: practices, procedures, and techniques including merchandising calculations and computer applications. Prerequisites: HEV 335; BIS/CPS 106.

HEV 457 Portfolio Techniques 1(Spec) F, Sp
Development of a professional portfolio, integrating knowledge across the curriculum, experiential learning, and technical skills. CR/NC only. Prerequisites: HEV 335; senior standing; or permission of instructor.
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INTERIOR DESIGN COURSES:

HEV 131 Interior Design Studio I: Introduction 3(1-4) F, Sp
Application of basic design elements and principles and the use of design concepts, materials, and model building techniques applicable to commercial and residential interiors. Prerequisite: Pre- or Co-requisite: HEV 138

HEV 138 Visual Communications for Interior Design 3(1-4) F, Sp
Visual communication of design concepts through rendering and presentation techniques; used to express development and the final stages of design process. Prerequisite: None.

HEV 139 Interior Design Drafting 3(2-2) F, Sp
Provides drafting and print reading experience designed to meet the professional needs of students concentrating in interior design by covering presentation, architectural and pictorial drawings. Prerequisites: HEV 131; Pre-or Corequisites: HEV 138.

HEV 238 Design History and Precedent 3(3-0) F
Cross-cultural survey of environmental design including primal, vernacular, and high style forms with correlating historical context.

HEV 328 Design History and Criticism 3(3-0) Sp
Study of Western design forms (17th century through present) with correlating historical, cultural, and theoretical developments. Criticism of current design using diverse criteria. Prerequisites: HEV 131, 238.

HEV 332 Human Shelter and Environment 3(3-0) F, Sp
Perspectives on the interrelationship between the built, cultural and natural environments, including: social, political and psychological effects; cross-cultural and interdisciplinary views; and ecological aspects. (Group IV-A)

HEV 334 Computer-Aided Design for Interiors 3(2-2) Sp
Fundamental concepts and applications of graphic software programs. Current and potential applications of digital computers and CAD software in design. Prerequisites: HEV 131, 138, 139; Prerequisite/Corequisite: HEV 337.

HEV 336 Materials and Components of Interior Design 3(3-0) F
Consideration of the materials, equipment and systems utilized in the design and construction of interior environments.

HEV 337 Interior Design Studio II: Residential 3(1-4) F, Sp
Application of basic design process to residential interiors: space planning, furnishings, finishes, color, and lighting; according to the socioeconomic, physical, and psychological needs of users. Prerequisites: HEV 139, 332; Pre- or Co-requisite: HEV 328.

HEV 338 Internship Preparation for Interior Design 1(Spec) Sp
Development of skills to prepare students for obtaining an internship in an interior design firm or related field. Should be taken semester prior to HEV 438. Prerequisites: HEV 337

HEV 339 Interior Design Studio III: Special User Groups 3(1-4) F, Sp
Assessment of the special environmental needs of the disabled, elderly and children; application to studio design problems. Prerequisites: HEV 131, 138, 139, 238, 328, 332, 336, 337. Pre- or Co- requisites: HEV 334, 436.

HEV 432 Seminar in Interior Design 3(3-0) Sp
Capstone course providing focus on current issues in interior design, methods, materials, and portfolio evaluations. Prerequisite: HEV 339.

HEV 433 Professional Practices in Interior Design 3(3-0) F
Application of internships and business procedures to the establishment and general management of a design practice. To be taken immediately following HEV 438. Prerequisites: HEV 438.

HEV 434 Advanced CAD for Interiors 3(2-2) Sp
Advanced application of CAD software. Emphasis on application of the computer as a design tool, topical applications and computer graphic methods. Prerequisites: HEV 334, 337; Pre-or Corequisites: HEV 339, 436.

HEV 436 Lighting and Other Mechanical Systems 3(2-2) F
Considers the role of mechanical systems in the design of interior spaces with emphasis on lighting, and including heating, ventilation, air conditioning, and acoustical systems. Prerequisites: HEV 137, 138, 231, 337; MTH 055.

HEV 437 Interior Design Studio IV: Contract 3(1-4) F, Sp
Application of basic design process to commercial interiors: space planning, furnishings, finishes, color and lighting; programming user needs, applying codes and regulations. Prerequisites: HEV 131, 138, 139, 238, 328, 332, 334, 336, 337, 339, 436.

HEV 438 Interior Design Internship 2(Spec) Su
Supervised internship of 250 hours in an interior design firm or related field designed to complement classroom learning. Taken semester prior to HEV 433. Prerequisites: HEV 338.
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Foods and Nutrition

FOODS COURSES:

HEV 160 Introduction to Foods 4(2-4) F
Quality recognition, selection, storage and preparation of foods. Emphasis on preparations and standard product production.

HEV 263 Beverages In Foodservice 3(3-0) Sp
A study of the sources, production, storage and service of coffee, tea, carbonated beverages, beer, wine, and spirits.

HEV 361 Experimental Foods 3(2-2) Sp
Scientific examination of the behavior of foods. Prerequisites: HEV 160; CHM 120,127 or both CHM 131 and 132.

HEV 363 Food Safety and Sanitation 2(2-0) F
Safe handling of foods as related to purchase, preparation, and storage. Prerequisites: HEV 160.

HEV 365 Quantity Food Production 2(2-0) F
The principles of production: standardized recipes; schedules; forecasting; quality and hazard analysis; yields; principles of cookery in quantity; kitchen departmentalization; production, distribution and service systems. Successful completion of the Michigan Occupational Competency Assessment Center's exam in food management results in credit for this course. Prerequisites: HEV 160.

HEV 366 Quantity Food Production Laboratory 2(0-4) Sp, Su
Techniques of food preparation in quantity using a wide variety of equipment. Application of the principles of procurement, food production, safety, sanitation, distribution and service. Successful completion of the Michigan Occupational Competency Assessment Center's exam in food management results in credit for this course. Prerequisites: HEV 160, 363, 365.

HEV 463 Menu Planning: Design and Service 2(2-0) Sp
Concepts of menu design: copy, layout, types, design, nutrition, construction, pricing techniques and consistency of concept. Service styles and front-of-the-house management presented. Prerequisite: HEV 370.

HEV 465 Foodservice Facilities Design 3(2-2) F
Equipment, energy, space allocation and work analysis studied to produce a foodservice facility which best serves the target market. Computer Assisted Design utilized. Prerequisites: HEV 365.

HEV 467 Quantity Food Purchasing 3(3-0) F
Interaction with intermediaries, buying methods, identification and specifications for food and non-food items presented. Prerequisites: HEV 160.

HEV 468 Foodservice Internship 3(Spec) D
An internship of 240 hours in food production. HEV 566 may be a substitution for this course on the Foodservice major for students demonstrating one or more years of qualifying experience. Approval of instructor required. Prerequisites: HEV 365, 366, 465, 467.

HEV 566 Practicum: Advanced Quantity Food Production 3(1-4) F, Sp
Research or training project relevant to the preparation of food in quantity required. Students assist with the administration of the Quantity Food Laboratory. Prerequisites: HEV 363, 365, 366, or equivalent; or permission of instructor.

HEV 567 Foodservice Systems Administration 4(4-0) Sp
Study of subsystems in institutional foodservices: purchasing, storage controls, cost containment, personnel selection and development, organizing, leadership, decision making, facilities control. Prerequisites: HEV 365, 463.
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NUTRITION COURSES:

HEV 370 Nutrition 3(3-0) F, Sp
Principles of normal nutrition as related to the health of all age groups. (Group II- A)

HEV 371 Food and Culture in the United States 3(3-0) F
Characteristics and effects of food choices among culturally diverse groups within the United States.

HEV 375 Nutrition and Performance 3(3-0) F, Sp
Focus is upon sports nutrition for athletes and individuals in recreation. Analysis of the interaction among energy expenditure, fuel needs and utilization, and all nutrients. Prerequisites: HEV 370.

HEV 470 Applied Nutrition 3(3-0) Sp
A detailed examination of human nutritional needs and how nutritional science can be applied to meet those needs in health and disease. Prerequisites: HEV 370.

HEV 471 Medical Nutrition Therapy I 3(3-0)
This course addresses the application of medical nutrition therapy in the treatment and management of injury, illness and other disease conditions. Prerequisites: HEV 370, 473; BIO 392; CHM 342. BIO 392 and HEV 473 may be taken concurrently.

HEV 472 Medical Nutrition Therapy II 3(3-0)
The application of medical nutrition therapy in the treatment and management of injury, illness and other disease conditions. Continuation of HEV 471. Prerequisites: HEV471.

HEV 473 Advanced Nutrition 4(4-0) F
Biological needs in human nutrition based on current research and its applications. Prerequisites: HEV 370; BIO 392; CHM 421 or 521.

HEV 474 Nutrition in the Life Cycle 3(3-0) Sp
Analysis of the factors which affect food and nutrient needs for growth, development, and maintenance throughout the entire life span. Prerequisite: HEV 370.

HEV 475 Nutritional and Herbal Supplements 3(3-0) Sp
The potential impact of non-nutrient components in food, nutritional supplements, and herbs in the prevention and treatment of disease via integrative and alternative medical approaches. Prerequisite: HEV 370.

HEV 477 Assessing Nutritional Status 2(1-2) F
Introduces dietary, anthropometric, biochemical, and clinical approaches to assessing nutritional status. Prerequisite: HEV 370.

HEV 570 Nutritional Education 4(4-0) F
Teaching strategies, advising techniques, resources, and motivational techniques as specifically applied to patients/clients in nutrition programs and patient/clients receiving nutrition services. Prerequisites: HEV 370.

HEV 573 Field Work: Community Nutrition 3(Spec) F, (D)
Consulting teaching and supportive research experiences in the field with a nutritionally vulnerable group. Prerequisites: HEV 370, 570, or permission of instructor.

HEV 575 Geriatric Nutrition 3(3-0) F
A detailed description of nutrition for the elderly, including special nutritional considerations, food selection patterns, nutritional status and strategies for disease prevention. Identical to GRN 575. Credit may not be earned in more than one of these courses. Prerequisites: HEV 370.

HEV 576 Research Methods in Nutrition 3(3-0)
Students will review research methods, read and analyze related literature and develop a proposal for practice-oriented nutrition research. Prerequisites: Admission to the Master of Science in Nutrition and Dietetics , or for undergraduates, permission of instructor.

HEV 577 Advanced Topics in Nutrition: Eating Disorders 3(3-0)
Analysis of factors involved in etiology, assessment, medical consequences, treatment and prevention of eating disorders.  Prerequisites: HEV 370 or permission of instructor.
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Human Development and Family Studies

HEV 100 Human Growth and Development: Lifespan 3(3-0) F, Sp
Study of the basic principles of human development and their relation to family interactions throughout the lifespan. (Group III-A) Students who have taken EDU 280 or PSY 220 should seek departmental advice prior to enrollment. Prerequisites: None.

HEV 110 Discrimination: Roots and Impact on Children's Development 3(3-0) F, Sp
Examines the roots of invidious discrimination based on race, gender, class, special needs, sexual orientation, and family structure and the effects of such discrimination on the developmental needs of children. (Group IV-C)

HEV 111 Family as an Economic Unit 3(3-0) F, Sp
A study of the interrelationship of the institutions which comprise the economy from the focal point of the family as a producing-consuming-transforming unit.

HEV 211 Marriage and Family Perspectives 3(3-0) F, Sp
Cultural-historical perspective of marriage and family. Social and psychological dynamics of individual and family interaction.

HEV 212 The Family in Cultural Perspective 3(3-0) F, Sp
The varieties of family forms and resulting patterns of interpersonal relations to be found throughout Western history and in selected Western and non-Western cultures. (Group III-B)

HEV 213 Introduction to Human Sexuality 3(3-0) F, Sp
Human sexual development throughout the human life cycle. Emphasis on understanding and acceptance of self as a sexually functioning person. Identical to SOC 213 and WST 213. Credit may not be earned in more than one of these courses.

HEV 214 Consumer Economics 3(3-0) F, Sp
Consideration of issues and problems related to the informed and responsible consumer.

HEV 219 HDFS Field Work 3(1-6) F, Sp
This course examines service learning and potential career paths for professionals in Human Development and Family Studies. Field placements required. Prerequisites: A signed major in Child Development or Family Studies; completion of HEV 100 or 211; or permission of instructor.

HEV 302 Human Growth and Development: Infancy 3(3-0) F
Pregnancy, prenatal development, childbirth, and the development of infants and toddlers (to 3 years) within the family and the larger social systems. Prerequisite: One of: HEV 100, EDU 280, or PSY 220.

HEV 303 Human Growth and Development: Early Childhood 4(3-2) F, Sp
Principles for growth and development of preschool and early elementary children (Ages 3-8) from diverse backgrounds and observation of children in early education settings. Prerequisites: HEV 100 or EDU 280 or PSY 220, or permission of instructor.

HEV 306 Human Growth and Development: Adolescence 3(3-0) Sp
Study of adolescence and issues relating to the family of a teenager. Prerequisite: HEV 100 or permission of instructor.

HEV 307 Human Growth and Development: Parent-Child Relations 3(3-0) F, Sp
The study of the parent-child relationship, and the impact of that relationship on the development of both children and parents. Prerequisite: One of: HEV 100, EDU 280, or PSY 220.

HEV 308 Human Growth and Development: Theory 3(3-0) F, Sp
Survey of human development theory. Prerequisites: HEV 100; a signed major or minor in Child Development, Human Development, or Family Studies; or permission of instructor.

HEV 315 Family Management Theory 3(3-0) F, Sp
Integrated nature of family management; values, goals as reflected in decision-making regarding family resources.

HEV 319 HDFS Skills and Methods 3(3-0) F
An introduction to the skills and methods essential for work with individuals and families in service fields. Prerequisites: HEV 219 with a grade of C+ or better; a signed major in Child Development or Family Studies.

HEV 381 Education for Family Life and Human Sexuality 3(3-0) Sp
Course designed to familiarize human development and family studies students with the methods and materials necessary to teach and work as a family-helping professional. Prerequisites: HEV 100 or EDU 280 or PSY 220; HEV/SOC 213 or HSC 222;HEV 211; 3 other credits in the Family Studies major or Family Life and Human Sexuality minor.

HEV 402 Human Growth and Development: Guidance for Young Children 4(3-3) F, Sp
Methods and theories of guidance for working with children in early childhood settings. Supervised laboratory experience. Prerequisites: HEV 303 with a grade of C+ or better.

HEV 403 Human Growth and Development:  Curriculum and Planning in Pre-Primary Programs 3(3-0)
Addresses the theoretical and practical aspects of a variety of developmentally appropriate approaches to teaching young children.  Opportunities to plan experience in all curricular areas.  Prerequisite:  HEV 303 with a grade of C+ or better.

HEV 409 Human Growth and Development: Lead Teaching Experience 8(2-18)
Development of professional skills for working with young children and families. Supervised lead teaching experience in the Human Growth and Development Laboratory. Prerequisites: HEV 219, Grade of C+ or better in both HEV 402 and HEV 403.

HEV 411 Family Relations 3(3-0) F, Sp
Psychosocial factors affecting interpersonal relations throughout the family life cycle. Prerequisite: HEV 211 or equivalent.

HEV 413 Facilitating Discussion in Human Sexuality Groups 3(3-0) F, Sp
The purpose, rationale, professional issues, planning, techniques and methods, learning objectives, evaluation, and guided experience in facilitating discussion in human sexuality groups. Prerequisites: Permission of instructor; HEV 213 or SOC 213 or WST 213.

HEV 414 Human Development and Family Studies Research Methods 3(3-0) D
This course is an introduction to research methods within human development and family studies. Prerequisites: HEV 100 or PSY 220 or EDU 280; HEV 211, 291; PSY 211; 3 other HEV credits in human development and family studies

HEV 418 Family Development in Late Life 3(3-0) F, Sp
This course examines individual development and aging within the context of the family: marriage, singlehood and widowhood; intergenerational relations and grandparenthood; sibling relations and friendships.

HEV 419 HDFS Internship 1-12(Spec)
A structured internship that provides students with an opportunity to work in a professional setting serving the needs of individuals and families. Prerequisites: HEV 319 or 506 with a grade of C+ or better; a signed major in Child Development or Family Studies.

HEV 481 FCS/LME Teaching Methods 3(3-0)
Covers material designed to prepare students for an endorsement in Family and Consumer Sciences/Life Management Education. Prerequisites: Completion of all courses in Family Studies/Life Management Education Major.

HEV 506 Human Growth and Development: Practicum in Parent Involvement 3(2-2) Sp (Even Year)
Analysis of goals, trends, methods and models of parent involvement with opportunities to plan programs for parents, and to work with parents in professional settings. Prerequisites: HEV 307; one of: HEV 302, 303, 306.

HEV 508 Human Growth & Development: Preschool Administration 3(3-0) Sp (Odd Year)
The functional role of the preschool program director, legal and administrative controls. Prerequisite: HEV 303.

HEV 510 Human Growth and Development: Seminar 3(3-0) Sp
Course examines the perspectives of human development; life span research; the domains of learning/development and the philosophy and history of human development. Prerequisites: Any two 300 level Human Growth and Development courses; or Human Development and Family Studies graduate status; or permission of instructor.

HEV 511 Seminar in Human Sexuality 3(3-0) F
Survey of professional literature pertaining to human sexuality. Prerequisites: HEV/SOC 213 or HSC 222.

HEV 512 Seminar: Family Relations 3(3-0) Sp (Even Year)
Study of interpersonal relationships in several selected cultures. Prerequisites: HEV 211 or 411 or SOC 411, or permission of instructor.

HEV 513 Readings in the Family 3(3-0) Sp
Survey of professional literature related to the family. Prerequisites: HEV 211 or 411 or SOC 411, or permission of instructor.

HEV 514 Family Insights Through Literature, Drama, and Film 3(3-0) Sp (Odd Year)
Study of family interaction through films and the works of past and contemporary writers. Prerequisites: HSC 211 or 411, or SOC 411, or permission of instructor.

HEV 515 Current Issues in Marriage and the Family 3(3-0) D
The course will examine pro and contra viewpoints regarding current marriage and family issues. Critical thinking and analytical skills will be introduced. Prerequisites: HEV 100 or PSY 220 or EDU 280; HEV 211 or SOC 411; HEV 411; or permission of instructor.

HEV 516 Family Development: Early Adulthood/Middle Age 3(3-0) D
A study of the tasks and transitions of the periods of the family life cycle from early adulthood through middle age. Prerequisites: HEV 100 or PSY 22; HEV 211 or 411 or SOC 411; or permission of instructor.

HEV 517 Readings in Marital Counseling and Divorce 3(3-0) F (Odd year)
Analysis of changing philosophical conceptualization of marriage and family, as reflected by emerging issues in marriage counseling and divorce. Prerequisites: HEV 211, 411; HEV 412 or 513.

HEV 580 Teaching Sexuality and Reproductive Health in Schools 2(2-0)
A workshop, designed to meet P.A. 226 guidelines for teacher qualification in sex education and reproductive health by providing insight into the content of quality K-12 sex education programs. Identical to HSC 580. Credit can not be earned in more than one of these courses. Prerequisites: A teaching certificate or permission of the instructor.
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DEPARTMENT COURSES:

HEV 197 Special Topics 1-6(Spec) D
Selected problems of interest to students which are not normally included in existing courses.

HEV 291 Human Environmental Studies: Family Ecology 3(3-0) F, Sp
Holistic approach to studying families: emphasis on the dynamic interaction of families with surrounding environments and career options associated with interaction of families and environments.

HEV 297 Special Topics 1-6(Spec) D
Selected problems of interest to students which are not normally included in existing courses.

HEV 397 Special Topics 1-6(Spec) D
Selected problems of interest to students which are not normally included in existing courses.

HEV 490 Independent Study 1-6(Spec)
Student-initiated learning activity focusing on a faculty-approved topic. Prerequisites: Permission of instructor.

HEV 497 Special Topics 1-15(Spec) F, Sp, Su
Consideration of subject matter not included in courses currently listed in Bulletin. Prerequisite: Permission of instructor.

HEV 597 Special Topics 1-15(Spec) F, Sp, Su
Consideration of subject matter not included in courses currently listed in Bulletin. Prerequisite: Permission of instructor.

For 600 and 700 level course descriptions consult the current Graduate Bulletin.

HEV 600 Human Development and Family Studies Foundations 3(3-0) F

HEV 601 Human Growth and Development: 0-8 Years 3(3-0) D

HEV 603 Human Diversity Within and Between Families 3(3-0) Sp

HEV 606 Human Growth and Development: Issues in Adolescent Development 3(3-0) D

HEV 609 Human Growth and Development Current Issues 3(3-0) D

HEV 615 Theoretical Approaches to Family Processes 3(3-0) Su (Even Year) D

HEV 618 The Family Life Cycle: The Older Adult 3(3-0) D

HEV 619 Continuing Registration for Final Research Project 1(1-0)

HEV 661 Macronutrients 3(3-0) F (Tern IV) Odd Years

HEV 662 Micronutrients 3(3-0) Sp (Term I) Even Years

HEV 670 Seminar Nutrition 1-3(Spec) D

HEV 671 Advanced Topics in Nutrition:  Geriatrics 3(3-0)

HEV 672 Advanced Clinical Nutrition 3(3-0) F (Term IV) Even Years

HEV 673 Nutritional Assessment 3(2-2) SP (Term I) Odd Years

HEV 674 Dietetic Internship: Clinical Experience 5(Spec) F

HEV 675 Dietetic Internship: Foodservice Administration Experience 5(Spec) Sp

HEV 676 Dietetic Internship: Summary Experience 2(Spec) Su

HEV 677 Nutritional Epidemiology 3(3-0)

HEV 679 Advanced Topics in Nutrition:  Obesity 3(3-0)

HEV 697 Special Studies HEFLCE 1-15(Spec) F, Sp, Su

HEV 786 Occupational Field Experience 3(Spec) F, Sp, Su (Odd Year)

HEV 790 Independent Study 2-6(Spec) F, Sp, Su

HEV 797 Special Studies in Home Economics, Family Life, and Consumer Education 1-15(Spec) F, Sp, Su

HEV 798 Thesis 1-6(Spec) F, Sp, Su
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Credit Limitation. Courses in the Department that are subject to graduate credit limitation under the policy covering unspecified content or variable credit are: HEV 585, 586, 597, 697, 766, 790, 797.

Distance Learning Courses. Courses in the department approved for offering in a distance learning format include: HEV 370.

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