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[spacer] Welcome to the
2004-2005 Undergraduate Bulletin
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Undergraduate Programs of Study

Marketing and Hospitality Services Administration (MKT) (HSA) (HOA)

For information, please contact 
Richard L. Divine, Chairperson, 774-3701, 100 Smith Hall

College of Business Administration Website
Department Website

Why Study Marketing and Hospitality Services Administration?
Marketing and Hospitality Services Administration at CMU

Admission, Retention, or Termination Standards
Hospitality Services Administration Major
Logistics Management Major
Marketing Major
Purchasing and Supply Management Major
Retail Management Major
Advertising Minor
Hospitality Services Administration Minor
Marketing Minor
Retailing Minor
The Faculty
MKT Course Descriptions
HSA Course Descriptions
HOA Course Descriptions

Why Study Marketing and Hospitality Services Administration? 
The study of marketing prepares you for a diverse number of career areas including marketing manager, marketing researcher, sales executive, retail manager, promotion manager, advertising executive or logistics manager. The field offers study of global and domestic markets and the customers who impact those markets. 

The largest industry and one of the world's fastest growing is that of travel and tourism. The hospitality services administration program prepares students for business management careers in the many segments of this industry, such as lodging, food service, gaming and travel/tourism.
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Marketing and Hospitality Services Administration at CMU 
The objective of the department is to provide undergraduate and graduate students with the quality education needed for success in professional and management positions. The department also offers required or elective courses for students specializing in other major areas who desire some related background in marketing or hospitality services. Students are prepared for business careers through course work, internships, and student organizations. Behavioral and communication skills development, problem solving and analytical abilities, knowledge of organizational planning, directing, controlling, and advances in business trends, such as electronic commerce, are emphasized. 

The undergraduate marketing program is designed to prepare the student to manage the marketing process within the firm and in the social, political, and economic environment. Opportunity is provided to obtain knowledge of specialized fields through career preparation for positions in areas such as advertising and promotion, marketing management, marketing research, logistics, retailing and distribution, sales and sales management, and other positions leading to careers in management. 

The multifaceted hospitality industry includes lodging, food services, gaming, and tourist-related businesses. The HSA program goal is to provide undergraduate students with a sound business background and a specific orientation toward the management of lodging operations, restaurants, clubs, casinos, and tourism. Course work includes accounting, finance, management, marketing, and facility operations as they relate to the hospitality industries. Students also gain practical experience via internships.
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Admission, Retention, or Termination Standards

To sign a major in Hospitality Services Administration, Logistics Management, Marketing, Retail Management, or Purchasing and Supply Management:

To sign a minor in Marketing: See an advisor in the Department of Marketing and Hospitality Services Administration and bring along a copy of your signed major.

  • At least fifteen hours beyond their major requirements are required for business majors.

  • Completion of ECO 201 with a grade of 2.0 or higher is required.

  • At least 56 credit hours earned is required.

  • No more than a total of 27 hours of credit earned in business courses, including business transfer hours, may be counted towards graduation unless the student is majoring in the College of Business Administration.

To sign a major in Retailing: See an advisor in the Department of Marketing and Hospitality Services Administration:

  • At least fifteen hours beyond their major requirements are required for business majors.

  • Completion of ACC 201 with a grade of 2.0 or higher is required.

  • Completion of MKT 220 with a grade of 2.0 or higher is required.

  • No more than a total of 27 hours of credit earned in business courses, including business transfer hours, may be counted towards graduation unless the student is majoring in the College of Business Administration.

To sign a minor in Hospitality Services Administration: See an advisor in the Department of Marketing and Hospitality Services Administration and bring along a copy of your signed major.

  • At least fifteen hours beyond their major requirements are required for business majors.
  • Transfer students must have completed one semester at CMU.
  • No more than a total of 27 hours of credit earned in business courses, including business transfer hours, may be counted towards graduation unless the student is majoring in the College of Business Administration.
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Majors
Majors in this department are available only to students pursuing the Bachelor of Science in Business Administration degree.

Hospitality Services Administration Major 
B.S. in B.A. degree

Students may elect to study either of the two concentrations or may want to consider the Hospitality Information Systems joint major (see Index). 

  1. Additional Common Body of Knowledge in Business Administration Courses (9 hours) 
    BLR 202 (3) Legal Environment of Business 
    MGT 340 (3) Production/Operations Management 
    MGT 495 (3) Global Management Strategy 
     
  2. Hospitality Services Administration Courses (12 hours) 
    HSA 331 (3) Hospitality Industry Information Systems 
    HSA 350 (3) Lodging Operations 
    HSA 447 (3) Financial Management in the Hospitality Sector 
    HSA 546 (3) Management in the Hospitality Service Sector 
     
  3. Plus one of the Hospitality Concentrations (15-16 hours) 
    A concentration in one of the areas of hospitality designated below will be taken to complete the major requirement: 
  1. Hospitality Services (15-16 hours) 
    HSA 341 (3) Services Marketing 
    HSA 445 (3) Advanced Food and Beverage Systems Management 
    HSA 490 (3) Hospitality Internship 
    HEV 365 (2) Quantity Food Production 
    HEV 366 (2) Quantity Food Production Laboratory 
    Plus one of the following with advisor approval: 
    HSA 342 (3) Hospitality Facilities 
    HSA 343 (3) Tourism 
    HSA 344 (3) Legal Aspects of Hospitality Services 
    HSA 390 (3) Field Studies in Hospitality Services Administration 
    HSA 397 (3) Special Topics 
    HSA 597 (3) Special Topics 
    HEV 363 (2) Food Safety and Sanitation
     
  2. Gaming and Entertainment Management (16 hours)* 
    HSA 491 (4) Independent Study (Specialized Internship) 
    HOA 334 (3) Casino Operations and Management 
    HOA 339 (3) Protection of Casino Table Games 
    HOA 437 (3) Gaming Regulations and Control 
    Plus one of the following: 
    TCA 426 (3) Accounting for the Casino Hotel 
    HOA 436 (3) Mathematics of Casino Games 
    HOA 439 (3) Seminars in Casino Management 
    HOA 442 (3) Sociology of Gambling 

*All HMD and TCA courses to be taken at UNLV in Las Vegas with arrangements made by CMU/HSA advisor. Actual UNLV courses carry HMD, TCA or FAB designators. Students must earn a C- or better to transfer UNLV courses to CMU.

Total: 36 - 37 semester hours
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Logistics Management Major 
B.S. in B.A. degree 

The Logistics Management major is designed to prepare CMU College of Business Administration students for a career in the field of logistics. Logistics Management is concerned with the effective and efficient movement and storage of products from raw material source through production to the consumer. Attention is focused on the integration and management of several areas including: transportation, inventory, warehousing, packaging and materials handling, logistics information and customer service. As managers of logistics, graduates will be responsible for providing customers with the right product at the right place at the right time at an acceptable price. Students who complete this major will find a growing number of job opportunities in the areas listed above. 

  1. Additional Common Body of Knowledge in Business Administration Courses (9 hours): 
    BLR 202 (3) Legal Environment of Business 
    MGT 340 (3) Production/Operations Management 
    MGT 495 (3) Global Management Strategy 
     
  2. Required Marketing Foundation Courses (9 hours)
    MKT 305 (3) Buyer Behavior 
    MKT 330 (3) Marketing Channels 
    MKT 350 (3) Marketing Analysis 
     
  3. Required Logistics Management Courses (12 hours): 
    MKT 431 (3) Logistics Operations 
    MKT 432 (3) Logistics Strategy 
    MKT 465 (3) Supply Chain Management
    MGT 333 (3) Industrial Purchasing 
     
  4. Electives Selected from the Following (6 hours): 
    ACC 300 (3) Corporate Financial Reporting and Reporting Analysis
    ACC 321 (3) Managerial Cost Accounting 
    BIS 423 (3) Decision Support Systems 
    FIN 442 (3) Intermediate Financial Management 
    FIN 482 (3) Working Capital Management 
    GEO 317 (3) Economic Geography 
    GEO 320 (3) Population Geography 
    MGT 446 (3) Industrial Relations 
    MKT 310 (3) Marketing Communications 
    MKT 320 (3) Retail Management 
    MKT 340 (3) Personal Selling 
    MKT 490 (3) Internship in Marketing 
    MKT 555 (3) Marketing and Sales Forecasting 
    MKT 560 (3) International Marketing

Total: 36 semester hours
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Marketing Major 
B.S. in B.A. degree

General Marketing Major 

  1. Additional Common Body of Knowledge in Business Administration Courses (9 hours): 
    BLR 202 (3) Legal Environment of Business 
    MGT 340 (3) Production/Operations Management 
    MGT 495 (3) Global Management Strategy 
     
  2. Marketing Courses (18 hours): 
    MKT 305 (3) Buyer Behavior 
    MKT 310 (3) Marketing Communications 
    MKT 330 (3) Marketing Channels 
    MKT 350 (3) Marketing Analysis 
    MKT 490 (3) Internship in Marketing 
    MKT 499 (3) Strategic Marketing Problems 
     
  3. Planned Program Selected From the Following (6 hours): 
    MKT 315 (3) Advertising Media 
    MKT 320 (3) Retail Management 
    MKT 325 (3) Merchandising Management 
    MKT 340 (3) Personal Selling 
    MKT 341 (3) Services Marketing 
    MKT 425 (3) Retail Strategy 
    MKT 431 (3) Logistics Operations 
    MKT 432 (3) Logistics Strategy 
    MKT 440 (3) Sales Management 
    MKT 445 (3) Business Marketing 
    MKT 450 (3) Marketing Research 
    MKT 555 (3) Marketing/Sales Forecasting 
    MKT 560 (3) International Marketing

Total: 33 semester hours

Students must complete the Planned Program (6 hours) approved by the MHSA faculty advisor OR must complete one of the following concentrations.

Concentrations (12 hours): A concentration in one of the areas of marketing designated below and approved by the MHSA faculty advisor.

  1. Marketing Communications (12 hours): 
    JRN 350 (3) Public Relations
      OR
     JRN 360 (3) Advertising Principles 
    MKT 315 (3) Advertising Media 
    MKT 410 (3) Advertising Management 
    MKT 415 (3) Promotions and Direct Marketing 
     
  2. Retail Strategy (12 hours) 
    MKT 320 (3) Retail Management 
    MKT 325 (3) Merchandising Management 
    MKT 425 (3) Retail Strategy 
    One of the following
    JRN 360 (3) Advertising Principles 
    IPC 361 (3) Dynamics of Interpersonal Communications 
    HEV 256 (3) Fashion Merchandising 
     
  3. Sales Management and Customer Service (12 hours): 
    MKT 340 (3) Personal Selling 
    MKT 440 (3) Sales Management 
    IPC 365 (3) Persuasion 
    One of the following: 
    MKT 445 (3) Business Marketing 
    MKT 560 (3) International Marketing

Total: 33-39 semester hours
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Purchasing and Supply Management Major 
B.S. in B.A. degree

This is an interdepartmental major. It is listed in the College of Business Administration section of the Bulletin.
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Retail Management Major 
B.S. in B.A. degree 

Retailing is a competitive, complex, and fast-paced career. The Retail Management major emphasizes acquiring sound business and management skills that can be applied to a variety of retail operations. Potential careers include merchandise manager, buyer, small business owner, store manager, manufacturer's representative, and professional salesperson.

  1. Additional Common Body of Knowledge in Business Administration Courses (9 hours): 
    BLR 202 (3) Legal Environment of Business 
    MGT 340 (3) Production/Operations Management 
    MGT 495 (3) Global Management Strategy 
     
  2. Retail Management Courses (21 hours): 
    MKT 220 (3) Introduction to Retail Management 
    MKT 320 (3) Retail Management 
    MKT 325 (3) Merchandising Management 
    MKT 330 (3) Marketing Channels 
    MKT 422 (3) Cooperative/Internship in Retailing 
    MKT 425 (3) Retail Strategy 
    MKT 492 (3) Practicum in Small Business 
     
  3. Three hours selected from one of the following (3 hours): 
    MKT 310 (3) Marketing Communications 
    MKT 340 (3) Personal Selling 
    HEV 356 (3) Visual Merchandising 
    HEV 456 (3) Fashion Buying 
    IPC 361 (3) Dynamics of Interpersonal Communication 
    BIS 445 (3) Small Business Organization and Operations

Total: 33 semester hours
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Minors

Advertising Minor 
B.A., B.A.A., B.F.A., B.S., B.S. in B.A. degrees

This is an Interdisciplinary minor. Please check the Interdepartmental and Interdisciplinary Majors and Minors section.
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Hospitality Services Administration Minor 
B.A., B.A.A., B.F.A., B.S., B.S. in B.A. degrees

The HSA minor is designed primarily for students who will work in a field closely allied with the hospitality services industry. Two such fields are commercial recreation and food service administration. This minor is not designed to prepare students for a career in hospitality services, but is designed to introduce the student to the field in a rigorous fashion. The student will also acquire an understanding of how hospitality services administration interacts with the students' major field of study. Students should not expect the HSA minor to make them competitive with students whose majors are in hospitality services administration for managerial positions in the hospitality services industry.

  1. Required Core Courses (9 hours): 
    ECO 201 (3) Principles of Macroeconomics 
    MKT 300 (3) Introduction to Marketing 
    MGT 312 (3) Fundamentals of Management 
     
  2. Electives (9 hours) selected from the following courses with approval of advisor. At least three hours must be selected from 400 level courses. HSA 331 (3) Hospitality Industry Information Systems 
    HSA 341 (3) Services Marketing 
    HSA 342 (3) Hospitality Facilities 
    HSA 343 (3) Tourism 
    HSA 344 (3) Legal Aspects of Hospitality Services 
    HSA 350 (3) Lodging Operations 
    HSA 445 (3) Advanced Food and Beverage Systems Management 
    HSA 447 (3) Financial Management in the Hospitality Service Sector 
    HSA 546 (3) Management in the Hospitality Service Sector 
     
  3. Electives (6 hours) may be used to fulfill prerequisites for HSA courses selected in consultation with an advisor from the following list. If electives are not required for use as prerequisites for HSA courses, other electives may be taken in consultation with the advisor. 
    ACC 201 (3) Principles of Accounting I 
    ACC 202 (3) Principles of Accounting II 
    BIS 221 (3) Computers in Business I 
    BLR 202 (3) Legal Environment of Business 
    HEV 160 (4) Introduction to Foods 
    HEV 365 (2) Quality Food Production 
    HEV 366 (2) Quality Food Production Laboratory

Total: 24 semester hours
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Marketing Minor 
B.A., B.A.A., B.F.A., B.S., B.S. in B.A. degrees

The Minor in Marketing is designed for students who plan a career closely allied to marketing, but do not intend to work in marketing itself. Examples of such careers include broadcasting, commercial art, journalism, human environmental studies, or a related business area. The marketing minor provides an overview of the marketing process but does not deal with all of the analytical and managerial skills necessary for success in marketing. The student will be exposed to both the process of stimulating and satisfying demand through the marketing process. Students should not expect that the marketing minor will make them competitive with marketing majors for marketing positions in industry.

  1. Required Core Courses (9 hours): 
    ECO 201 (3) Principles of Macroeconomics 
    MKT 300 (3) Introduction to Marketing 
    MKT 305 (3) Buyer Behavior 
     
  2. Electives (12 hours) selected from the following: 
    MKT 310 (3) Marketing Communications 
    MKT 320 (3) Retail Management 
    MKT 325 (3) Merchandising Management 
    MKT 330 (3) Marketing Channels 
    MKT 340 (3) Personal Selling 
    MKT 341 (3) Services Marketing 
    MKT 350 (3) Marketing Analysis 
    MKT 410 (3) Advertising Management 
    MKT 431 (3) Logistics Operations 
    MKT 435 (3) Transportation 
    MKT 440 (3) Sales Management 
    MKT 445 (3) Business Marketing 
    MKT 560 (3) International Marketing 

Total: 21 semester hours
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Retailing Minor 
B.A., B.A.A., B.F.A., B.S., B.S. in B.A. degrees

The minor in retailing is designed for those students who either aspire to a retail-related field or will work closely with the field of retailing. Examples of programs at CMU for which this minor is relevant include: Fashion Merchandising, Commercial Recreation, and Sports Studies. The minor provides an overview of retailing and merchandising principles in a managerial framework. It does not provide the practical experience developed through the retailing internship or the integrating experience of retail strategy development. Students should expect to find these skills within the major. In addition, students should not expect that the Retailing Minor will make them competitive with students whose major is Retail Management for entry level managerial positions in the retail industry. 

  1. Introductory Core Courses (6 hours): 
    ACC 201 3) Principles of Accounting I 
    MKT 220 (3) Introduction to Retail Merchandising 
     
  2. Required Core Courses (15 hours): 
    MKT 300 (3) Introduction to Marketing 
    MKT 310 (3) Marketing Communications 
    MKT 320 (3) Retail Management 
    MKT 325 (3) Merchandising Management 
    MKT 330 (3) Marketing Channels 

Total: 21 semester hours
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The faculty: Bruce H. Allen, James R. Burley, Robert L. Cook, Richard Divine, Gary Gagnon, Michael Garver, Lawrence R. Lepisto, JoAnn Linrud, Donald McBane, Robert Miller, Deborah Moscardelli, Patrick A. Okonkwo, Yae Sock Roh, Robert S. Welsh, Holton Wilson.
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