Foodservice Administration Minor
Why minor in foodservice administration?The Food Service Administration minor at Central Michigan University is designed to complement these majors: Dietetics, Hospitality Services Administration, other business majors, Commercial Parks and Recreation. A student will learn administrative and practical skills necessary for success as a food service professional.
Career opportunities for graduates with a minor in foodservice administration
The foodservice minor complements and expands the focus of the student's major. The minor will allow for employment opportunities in foodservice management environments. For example, the foodservice minor is a natural to a major in hospitality services. The major prepares the student in lodging management and the minor expands the opportunity within the lodging environment to include foodservice administration career opportunities
