MSND Long-Term Course Schedule REVISED October 2019

Courses will be cancelled if minimum enrollments are not met. This schedule is subject to change without advanced notice.

Spring 2020

​Advanced study of nutrition, metabolism, and function of proteins, carbohydrates and lipids as related to human health and disease. This course is delivered in an online format. Prerequisites: Admission to the online MS in Nutrition and Dietetics program. 

Course is taught by Dr. William Clark. Chat sessions for FNS 661 will be held on Monday evenings from 7-9 p.m. (EST) beginning the week of January 13, 2020. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

​Advanced study of nutrition, metabolism, and function of vitamins and minerals as related to human health and disease. This course is delivered in an online format. Prerequisite: Admission to the online MS in Nutrition and Dietetics Program. 

Course is taught by Dr. Rawia Khasawneh. Chat sessions for FNS 662 will be held on Tuesday evenings from 7-9 p.m. (EST) beginning the week of January 13, 2020. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

​Course is taught by Dr. Sue Hewlings. Chat sessions for FNS 663 will be held on Monday evenings from 7-9 p.m. (EST) beginning the week of January 13, 2020. 

Credits 3(3-0)

​Course is taught by Dr. Viki Shayna. Chat sessions are on Monday evenings from 7-9 p.m. (EST) on January 13, 20, and 27, 2020. 

Credits 1(1-0)

Course examines advanced concepts of diet therapy and care for a variety of clinical disorders with nutritional implications. Includes coverage of enteral and parental nutrition. This course is delivered in an online format. Prerequisites: Admission to the online Master of Science in Nutrition and Dietetics program. 

Course is taught by Dr. Roschelle Heuberger. Chat sessions for FNS 672 will be held on Monday evenings from 7-9 p.m. (EST) beginning the week of January 13, 2020. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

​Presents techniques for nutritional assessment of individuals and groups: evaluation of dietary intake, anthropometry, nutritional analysis software, and biochemical, and clinical indices. This course is delivered in an online format. Prerequisite: Admission to the online MS in Nutrition and Dietetics Program. 

Course is taught by Dr. Viki Shayna. Chat sessions for FNS 673 will be held on Wednesday evenings from 7-9 p.m. (EST) beginning the week of January 13, 2020. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

Presents key concepts of nutritional epidemiology. Enables students to evaluate clinical research investigating the role of nutrition in disease causation and health promotion. This course is delivered in an online format. Prerequisite: Admission to the online MS in Nutrition and Dietetics Program. 

Course is taught by Dr. Sue Hewlings. Chat sessions for FNS 677 will be held on Tuesday evenings from 7-9 p.m. (EST) beginning the week of January 13, 2020. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

Presents key concepts in nutritional research methods and bio- statistics. Provides students with skills needed to evaluate and utilize research methodologies and bio-statistics related to nutrition, health and disease. This course is delivered in an online format. Prerequisite: Admission to the online MS in Nutrition and Dietetics Program. 

Course is taught by Dr. Sue Hewlings. Chat sessions for FNS 678 will be held on Wednesday evenings from 7-9 p.m. (EST) beginning the week of January 13, 2020. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

​Manuscript submission to a peer reviewed journal or significant research project completion; oral examination and e-portfolio. This course may be delivered in an online format. Prerequisite: FNS 678, permission of instructor. 

Course is taught by Dr. Sue Hewlings. Chat sessions for FNS 799 will be held on Thursday evenings from 7-9 p.m. (EST) beginning the week of January 13, 2020. Permission to be hand-registered is required. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

​Manuscript submission to a peer reviewed journal or significant research project completion; oral examination and e-portfolio. This course may be delivered in an online format. Prerequisite: FNS 678, permission of instructor. Course is taught by Dr. Yeonsoo Kim. Chat sessions for FNS 799 will be held on Tuesday evenings from 7-9 p.m. (EST) beginning the week of January 13, 2020. Permission to be hand-registered is required. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

Summer 2020

Course is taught by Dr. Sue Hewlings. Monday - Friday, 7-9 p.m. from May 18 - June 5, 2020. 

Credits 3(3-0)

Course is taught by Dr. Viki Shayna. Chat sessions for FNS 670 will be held on Wednesday evenings from 7-9 p.m. (EST) on July 1, 8, and 15, 2020. 

Credits 1(1-0)​

​Course is taught by Dr. Sue Hewlings. Chat sessions are on Sunday evenings, May 17, 31, and June 7, 2020 from 7-9 p.m. (EST). 

Credits 1(1-0)

Presents techniques for nutritional assessment of individuals and groups: evaluation of dietary intake, anthropometry, nutritional analysis software, and biochemical, and clinical indices. This course is delivered in an online format. Prerequisite: Admission to the online MS in Nutrition and Dietetics Program. Course is taught by Dr. Viki Shayna. Monday - Thursday, 7-9 p.m. (EST) from June 8-25, 2020. 

Course is taught by Dr. Viki Shayna. Chat sessions for FNS 673 will be held on Monday - Thursday from 7-9 p.m. (EST) beginning the week of June 8 - June 25, 2020. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

​Course is taught by Dr. Najat Yahia. Monday - Thursday, 7-9 p.m. (EST) from July 20 - August 6, 2020. 

Credits 3(3-0)