Presents techniques for nutritional assessment of individuals and groups: evaluation of dietary intake, anthropometry, nutritional analysis software, and biochemical, and clinical indices. This course is delivered in an online format. Prerequisite: Admission to the online M.S. in Nutrition and Dietetics Program.
Course will be taught by Dr. Viki Shayna. Chat sessions for FNS 673 will be held on Wednesday evenings from 7-9 p.m. (EST) starting the week of January 11, 2021.
Contact Hours (3-0)