Course Schedule

​Advanced study of nutrition, metabolism, and function of proteins, carbohydrates and lipids as related to human health and disease. This course is delivered in an online format. Prerequisites: Admission to the online M.S. in Nutrition and Dietetics program. 

Course is taught by Dr. Sue Hewlings. Chat sessions for FNS 661 will be held on Monday evenings from 7-9 p.m. (EST) starting the week of August 31, 2020. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

​Advanced study of nutrition, metabolism, and function of vitamins and minerals as related to human health and disease. This course is delivered in an online format. Prerequisite: Admission to the online M.S. in Nutrition and Dietetics Program. 

Course is taught by Dr. Rawia Khasawneh. Chat sessions for FNS 662 will be held on Tuesday evenings from 7-9 p.m. (EST) starting the week of August 31, 2020. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

Factors involved in the etiology, assessment, consequences, treatment and prevention of eating disorders. This course may be offered in an online format. Prerequisite: admission into the M.S. in Nutrition and Dietetics graduate program. 

Course is taught by Dr. Najat Yahia. Chat sessions for FNS 663 will be held on Monday evenings from 7-9 p.m. (EST) starting the week of August 31, 2020. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

Course is taught by Dr. Jeffrey Fisher. Chat sessions will be held on Wednesday evenings from 7-9 p.m. (EST) on 9/2, 9/9, 9/16. 

Credits 1(1-0)

Professor-led student review and presentation of specific topics of current research in nutrition. This course is delivered in an online format. Prerequisites: Admission to the Master of Science in Nutrition and Dietetics.

Course is taught by Dr. Viki Shayna. Chat sessions will be held on Thursday evenings from 7-9 p.m. (EST) on 10/15, 10/22, 10/29. 

Credits 1(1-0)

​Course examines advanced concepts of diet therapy and care for a variety of clinical disorders with nutritional implications. Includes coverage of enteral and parental nutrition. This course is delivered in an online format. Prerequisites: Admission to the online Master of Science in Nutrition and Dietetics program. 

Course will be taught by Dr. Roschelle Heuberger. Chat sessions for FNS 672 will be held on Monday evenings from 7-9 p.m. (EST) starting the week of August 31, 2020. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

Presents techniques for nutritional assessment of individuals and groups: evaluation of dietary intake, anthropometry, nutritional analysis software, and biochemical, and clinical indices. This course is delivered in an online format. Prerequisite: Admission to the online M.S. in Nutrition and Dietetics Program.

Course will be taught by Dr. Viki Shayna. Chat sessions for FNS 673 will be held on Tuesday evenings from 7-9 p.m. (EST) starting the week of August 31, 2020. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

​Presents key concepts of nutritional epidemiology. Enables students to evaluate clinical research investigating the role of nutrition in disease causation and health promotion. This course is delivered in an online format. Prerequisite: Admission to the online M.S. in Nutrition and Dietetics Program. 

Course will be taught by Dr. Sue Hewlings. Chat sessions for FNS 677 will be held on Wednesday evenings from 7-9 p.m. (EST) starting the week of August 31, 2020. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

Presents key concepts in nutritional research methods and bio- statistics. Provides students with skills needed to evaluate and utilize research methodologies and bio-statistics related to nutrition, health and disease. This course is delivered in an online format. Prerequisite: Admission to the online M.S. in Nutrition and Dietetics Program. 

Course will be taught by Dr. Sue Hewlings. Chat sessions for FNS 678 will be held on Thursday evenings from 7-9 p.m. (EST) starting the week of August 31, 2020. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

​Manuscript submission to a peer reviewed journal or significant research project completion; oral examination and e-portfolio. This course may be delivered in an online format. Prerequisite: FNS 678, permission of instructor. 

Course will be taught by Dr. Sue Hewlings. Chat sessions for FNS 799 will be held on Tuesday evenings from 7-9 p.m. (EST) starting the week of September 7, 2020. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

​Advanced study of nutrition, metabolism, and function of proteins, carbohydrates and lipids as related to human health and disease. This course is delivered in an online format. Prerequisites: Admission to the online M.S. in Nutrition and Dietetics program. 

Chat sessions for FNS 661 will be held on Monday evenings from 7-9 p.m. (EST) on starting the week of January 11, 2021. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

​Advanced study of nutrition, metabolism, and function of vitamins and minerals as related to human health and disease. This course is delivered in an online format. Prerequisite: Admission to the online M.S. in Nutrition and Dietetics Program. Course is taught by Dr. Rawia Khasawneh. 

Chat sessions for FNS 662 will be held on Tuesday evenings from 7-9 p.m. (EST) starting the week of January 11, 2021. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

Issues and controversies in nutrition and end of life care with respect to ethics, decision-making, fiscal and other considerations. This course may be offered in an online format. Prerequisite: Admission to the online M.S. in Nutrition and Dietetics Program. 

Course is taught by Dr. Roschelle Heuberger. Chat sessions for FNS 667 will be held on Monday evenings from 7-9 p.m. (EST) starting the week of January 11, 2021. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

Advanced concepts of nutrition for sports with nutritional implications specific to athletics. This course may be offered in an online format. Prerequisites: Admission to the online MS in Nutrition and Dietetics Program. 

Course is taught by Dr. Sue Hewlings. Chat sessions for FNS 669 will be held on Thurssday evenings from 7-9 p.m. (EST) starting the week of January 11, 2021. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

Professor-led student review and presentation of specific topics of current research in nutrition. This course is delivered in an online format. Prerequisites: Admission to the Master of Science in Nutrition and Dietetics. 

Course is taught by Dr. Viki Shayna. Chat sessions will be held on Monday evenings from 7-9 p.m. (EST) on 1/11, 1/25, 2/1. 

Credits 1-3(Spec) 

Contact Hours (Spec) 

Course Syllabus

​Professor-led student review and presentation of specific topics of current research in nutrition. This course is delivered in an online format. Prerequisites: Admission to the Master of Science in Nutrition and Dietetics. 

Course is taught by Dr. Viki Shayna. Chat sessions will be held on Thursday evenings from 7-9 p.m. (EST) on 3/18, 3/25, 4/1.

Credits 1-3(Spec) 

Contact Hours (Spec) 

Course Syllabus

​Course examines advanced concepts of diet therapy and care for a variety of clinical disorders with nutritional implications. Includes coverage of enteral and parental nutrition. This course is delivered in an online format. Prerequisites: Admission to the online Master of Science in Nutrition and Dietetics program. 

Course will be taught by Dr. Najat Yahia. Chat sessions for FNS 672 will be held on Monday evenings from 7-9 p.m. (EST) starting the week of January 11, 2021. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

Presents techniques for nutritional assessment of individuals and groups: evaluation of dietary intake, anthropometry, nutritional analysis software, and biochemical, and clinical indices. This course is delivered in an online format. Prerequisite: Admission to the online M.S. in Nutrition and Dietetics Program. 

Course will be taught by Dr. Viki Shayna. Chat sessions for FNS 673 will be held on Wednesday evenings from 7-9 p.m. (EST) starting the week of January 11, 2021. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

​Presents key concepts of nutritional epidemiology. Enables students to evaluate clinical research investigating the role of nutrition in disease causation and health promotion. This course is delivered in an online format. Prerequisite: Admission to the online M.S. in Nutrition and Dietetics Program. 

Course will be taught by Dr. Sue Hewlings. Chat sessions for FNS 677 will be held on Wednesday evenings from 7-9 p.m. (EST) starting the week of January 11, 2021. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

Presents key concepts in nutritional research methods and bio- statistics. Provides students with skills needed to evaluate and utilize research methodologies and bio-statistics related to nutrition, health and disease. This course is delivered in an online format. Prerequisite: Admission to the online M.S. in Nutrition and Dietetics Program. 

Course will be taught by Dr. Sue Hewlings. Chat sessions for FNS 678 will be held on Tuesday evenings from 7-9 p.m. (EST) starting the week of January 11, 2021. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus

​Manuscript submission to a peer reviewed journal or significant research project completion; oral examination and e-portfolio. This course may be delivered in an online format. Prerequisite: FNS 678, permission of instructor. 

Course will be taught by Dr. Yeonsoo Kim. Chat sessions for FNS 799 will be held on Monday evenings from 7-9 p.m. (EST) starting the week of January 11, 2021. 

Credits 3(3-0) 

Contact Hours (3-0) 

Course Syllabus