Presents techniques for nutritional assessment of individuals and groups: evaluation of dietary intake, anthropometry, nutritional analysis software, and biochemical, and clinical indices. This course is delivered in an online format. Prerequisite: Admission to the online MS in Nutrition and Dietetics Program. Course is taught by Dr. Yeonsoo Kim. Chat sessions for NDS 673 will be held on Wednesdays from 7-9 p.m. starting the week of August 30, 2021.
Contact Hours (3-0)