Presents techniques for nutritional assessment of individuals and groups: evaluation of dietary intake, anthropometry, nutritional analysis software, and biochemical, and clinical indices. This course is delivered in an online format. Prerequisite: Admission to the online M.S. in Nutrition and Dietetics Program. Course is taught by Dr. Viki Shayna. Monday - Thursday, 7-9 p.m. (EST) from June 8-25, 2020.
Course is taught by Dr. Viki Shayna. Chat sessions for FNS 673 will be held on Monday - Thursday from 7-9 p.m. (EST) beginning the week of June 8 - June 25, 2020.
Contact Hours (3-0)