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Robert Bell
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​Robert Bell, M.A.S. (HONS),
B.S., B.A.

Fixed-Term Faculty

Courses Taught
• FNS 160: Introduction to Foods
• FNS 261: Catering for Events
FNS 271: Food and Culture in the U.S.
FNS 370: Nutrition

Research Interests
• Food Safety
• Food Production
• Foodservice Operations

The Details
Robert Bell, M.A.S. (HONS), B.S., B.A.
Fixed-Term Faculty
Department of Human Environmental Studies
Foods and Nutrition
Wightman 101

bell1rm@cmich.​edu​
989-774-2552
College of Education and Human Services | Central Michigan University | ehs@cmich.edu | 195 Ojibway Ct | EHS 426 | Mt. Pleasant, MI 48859 | (989) 774-3079