|||Robert Bell, M.A.S. (HONS), |
• FNS 160: Introduction to Foods
• FNS 261: Catering for Events
• FNS 271: Food and Culture in the U.S.
• FNS 370: Nutrition
• Food Safety
• Food Production
• Foodservice Operations
Robert Bell, M.A.S. (HONS), B.S., B.A.
Department of Human Environmental Studies
Foods and Nutrition