Skip navigation

Robert Bell, M.A.S. (HONS), B.S., B.A.

​​​Robert_Bell.png
Courses Taught
  • FNS 160: Introduction to Foods
  • FNS 26​1: Catering for Events
  • FNS 271: Food and Culture in the U.S.
  • FNS 370: Nutrition

Research Interests

• Food Safety
• Food Production
• Foodservice Operations

The Details
Robert Bell, M.A.S. (HONS), B.S., B.A.
Fixed-Term Faculty
Department of Human Environmental Studies
Foods and Nutrition
Wightman 218

bell1rm@cmich.​edu​
989-774-7603
College of Education and Human Services | Central Michigan University | ehs@cmich.edu | 195 Ojibway Ct | EHS 426 | Mt. Pleasant, MI 48859 | (989) 774-3079