Dietetics
| DIETETICS |
Dietetics is the practical application of nutrition in the prevention and treatment of disease. Dietetics is an exciting and challenging profession because there are many diseases that are related to nutrition. These include coronary heart disease, high blood pressure, stroke, cancer, diabetes, and obesity.
We offer a supportive environment with relatively small class sizes, individual attention from well qualified faculty and opportunities for elective courses. This program is only offered on campus.
Additional opportunities for faculty-student interaction are available through student organizations and research projects. There are opportunities for student research and other activities. Our Student Dietetic Association features many interesting meetings, trips and activities. We have more than 100 dietetics majors in our dietetics program.

>>How to Sign a Dietetics Major>>

| MISSION |

To prepare competent graduates in dietetics, though an ACEND-approved didactic program in dietetics, who seek to service the dietary needs of patients, individuals, and the community.

| GOALS |

-Over a five-year period, the pass rate for DPD graduates taking the registration examination for the first time will be at least 80%.

89% of CMU Didactic Program in Dietetics graduates have passed the registration examination on their first attempt during the last five years.

-Provide students with the knowledge of the impact that culture and socioeconomic status have on the food patterns of individuals and groups on a global level.

College of Education and Human Services | Central Michigan University | ehs@cmich.edu | 195 Ojibway Ct | EHS 426 | Mt. Pleasant, MI 48859 | (989) 774-3079

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