Foods and nutrition
Our programs feature faculty and staff who are student oriented and committed to excellence in teaching. Our caring advisors are ready to assist you in your learning endeavors. Each of our
faculty and staff
are specialists and possess advanced degrees and credentials in their respective discipline. Our faculty enjoy working closely with both undergraduate and
students on in depth research projects.
A few facts about the program
- Join the registered student organization, Eat to Compete, which provides CMU athletes with nutritional assessments to reach optimal performance.
- Receive personal attention and mentoring relationships with class sizes averaging 35 students.
- Study in Ghana, Africa where students study malnourished children, visit UNICEF-Ghana and conduct nutritional assessments on individual communities.