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Fermentation Science @ CMU

The certificate in Fermentation Science program at CMU is a 16 credit program designed to be completed in one year. The program is open to both degree seeking and non-degree seeking students who have been accepted to CMU. Two local businesses, Mountain Town Brewing Co. and Hunter's Ale House, are key partners in the Fermentation Science Program.

​Program Schedule

  • Fall Semester
    SCI 320: Fundamentals of Fermentation Sciences
    SCI 321: Analyses of Fermentation
  • Spring Semester
    SCI 322: Applied Fermentation Science
    SCI 323: Brewery Facilities and Operations
  • Summer Semester
    SCI 420: Internship in Fermentation Science

​Apply to the Fermentation Science Program

CMU is an AA/EO institution, providing equal opportunity to all persons, including minorities, females, veterans, and individuals with disabilities.
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