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Indigenous Food Station and Food Sovereignty with Chef Sam Anglin


Chef Sam Anglin of the Saginaw Chippewa Indian Tribe artfully combines indigenous traditions with contemporary tastes. Whether hunting, fishing, foraging, or crafting a heartfelt meal, his commitment extends beyond the professional kitchen. He believes in nurturing connections through food and cooks for traditional ceremonies, pow-wows, and private cooking demonstrations, helping to spread the healing message of reconnecting with ancestral foods.

SPONSORS: CMU Office of Indigenous Affairs, PBS, Chartwell

Date: -
Time: -
Location: The Eatery at Towers Residential Complex
Mt. Pleasant, MI
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Admission: $12.25
Sponsor: Office of Indigenous Affairs
Contact: Office of Indigenous Affairs 989-774-2508