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Indigenous Food Station and Food Sovereignty with Chef Sam Anglin

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Chef Sam Anglin of the Saginaw Chippewa Indian Tribe artfully combines indigenous traditions with contemporary tastes. Whether hunting, fishing, foraging, or crafting a heartfelt meal, his commitment extends beyond the professional kitchen. He believes in nurturing connections through food and cooks for traditional ceremonies, pow-wows, and private cooking demonstrations, helping to spread the healing message of reconnecting with ancestral foods.

SPONSORS: CMU Office of Indigenous Affairs, PBS, Chartwell

Date: -
Time: -
Location: The Eatery at Towers Residential Complex
Mt. Pleasant, MI
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Admission: $12.25
Sponsor: Office of Indigenous Affairs
Contact: Office of Indigenous Affairs indigenous@cmich.edu 989-774-2508