The forms for new hires, rehires, changes and terminations are now accessed online through Personnel Transactions.
Use for documentation of verbal or written counseling of a student employee.
Use this if you are evaluating a student employee's performance.
Half Sheets - Campus Dining
Half Sheets for hiring Campus Dining student employees are available in Student Employment, Bovee UC 121. The
student completes the top-left section and class schedule portion of the
form. Managers/Student Managers are required to complete the
bottom-left section. The top copy (the "floppy copy") of the half sheet
is returned to Student Employment Services before the student begins work.
The bottom copy (cardstock) is retained in the student's file within
Half Sheet InstructionsNew Position Description
Refer to the Res/Aux Employee Task List
for accurate completion of all half sheets. On the half sheet, "job code" and
"level" utilize this task list. It is important to use the appropriate
codes and levels for each position.
Use this only if you are creating a new position in your department.
form is a tool to help supervisors complete the termination process as
thoroughly as possible. Sending a copy to Student Employment Services
upon completion is optional.
Use this form to adjust a student's wage rate during a semester. If you are adjusting a rate at the beginning of a semester you can enter the new rate on the hire form.
Word Document Versions
Use this form to hire a student for your department.
Use for changes in cost center, task number and/or wage (only if wage was input incorrectly.)
Use this to document a student termination or resignation that occurs at graduation and/or during a semester/enrollment period.
NOTE: Campus Dining students terminated as non-rehireable cannot work in Campus Dining while enrolled, but may apply for other employment opportunities.