GSA and WORK STUDY
Duties Include: Assist and serve customers in a
courteous manner; prep, serve, and cook assorted foods using various equipment
and utensils; assist in keeping kitchen and service areas clean and sanitized;
follow all safety and food handling guidelines; report to full-time employees
as assigned; attend and complete employee trainings and meetings as scheduled;
become familiar with and follow all CMU Campus Dining policies and standards;
complete other duties as assigned.
Skills Desired: Must be able to lift 25 lbs.;
must be able to handle temperature changes including putting stock away in
coolers and/or freezers; must be able to stand and walk for extended periods of
time; must be able to push loaded stock carts; prior food service and/or
customer service experience.
Schedule: Days and hours vary by location.