VJF: Campus Dining

GSA and WORK STUDY

Duties Include: Assist and serve customers in a courteous manner; prep, serve, and cook assorted foods using various equipment and utensils; assist in keeping kitchen and service areas clean and sanitized; follow all safety and food handling guidelines; report to full-time employees as assigned; attend and complete employee trainings and meetings as scheduled; become familiar with and follow all CMU Campus Dining policies and standards; complete other duties as assigned.

Skills Desired: Must be able to lift 25 lbs.; must be able to handle temperature changes including putting stock away in coolers and/or freezers; must be able to stand and walk for extended periods of time; must be able to push loaded stock carts; prior food service and/or customer service experience.

Schedule: Days and hours vary by location.

Current Openings:
Catering - Bartender
Catering - Food Service Worker
Catering - Team Member
Fresh Food Company (FFCo) - Food Service Worker
Merrill Residential Restaurant - Food Service Worker
Real Food on Campus (RFoC) - Food Service Worker
Robinson Residential Restaurant - Food Service Worker


Click here for more information about Campus Dining