CMU's Chef Graham named Chef of the Year

Gage Graham, Campus Executive Chef at Central Michigan University's CMU Dining, has been named Chef of the Year, a national honor awarded across all Chartwells Higher Education campuses.

Since joining CMU Dining in September 2022, Graham has brought incredible energy, creativity, and heart to everything he does, said Tyson Dubay, Michigan district manager for Chartwells.

"His menus are fresh, locally inspired, and full of flavor, and he’s completely transformed how students experience food on campus. Whether it’s a themed dinner, a pop-up tasting, or just a really great lunch, his work has made dining something students genuinely look forward to," Dubay said.

But Dubay said what really sets Graham apart is his leadership — that he’s not just focused on great food, he’s also passionate about building a strong, supportive team.

“I love being a chef because it gives me the chance to lead, inspire, and coach my team to become the best versions of themselves,” Graham said.

That mindset has created a kitchen culture built on collaboration, respect, and growth. His team looks up to him, and it shows in the quality of their work and the vibe they bring to campus dining, Dubay said.

"This award is a huge recognition of everything Chef Gage brings to the table—his talent, his leadership, and his commitment to making CMU Dining something special," Dubay said. "We’re lucky to have him, and we can’t wait to see what he cooks up next. Congratulations, Chef Gage!"