NEWS

Celebrate Thanksgiving safely and with CMU pride

Dietetics students share food safety tips; alumni march in parade

| Author: Eric Baerren | Media Contact: Aaron Mills

The year’s biggest feast is right around the corner, and when it comes to turkeys, everyone has their own secret to a succulent bird and delicious sides.

The last thing you want is to let that meal turn into a nightmare with a bout of food-borne illness. Central Michigan University’s Dietetics Program shared tips about how you can feast without fear.

  • When it comes to the big bird, keep it cool when it comes to thawing and storing leftovers.
  • Thanksgiving means leftovers, which means finding room in the refrigerator for containers. Here are some ways to handle the excess safely.
  • Do you want to know how long your leftovers will keep in your refrigerator or how to store them with raw meat and seafood? Here’s a quick Q&A to answer those questions.

Thanksgiving isn’t just about food. While afternoons are often devoted to the Detroit Lions, mornings are about watching parades.

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