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Isabella Bank Institute for Entrepreneurship

We are a dedicated institute for student entrepreneurs across campus and beyond. We aim to maximize your success by fostering your entrepreneurial mindset, promote inter-disciplinary collaboration and provide support for the creation and development of your new ventures. Jumpstart your ideas and get involved today!

Tune in for excitement!

Passion. Potential. Pitches. Don't miss any of the 2025 New Venture Challenge excitement.

Tune in Friday, April 11 at 1 p.m. for great ideas and fierce competition. Then, join the judges, mentors, spectators and teams as they see who is going home with thousands of dollars in venture financing. The awards broadcast begins at 6:30 p.m. and one team will walk away as the overall best venture. 

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Central Michigan University’s College of Business Administration is the home of the Isabella Bank Institute for Entrepreneurship and the first Department of Entrepreneurship in the state of Michigan. We are a student-centric hub where experiential, curricular, and external entrepreneurial opportunities intersect.

Our mission is to maximize student success by fostering a campus-wide entrepreneurial mindset that promotes inter-disciplinary collaboration and the creation of new ventures.

We aim to create innovative programming, boost cross-campus and ecosystem collaboration and provide a comprehensive mentoring program.

Our institute provides extracurricular opportunities and is open to all undergraduate and graduate CMU students.

Student opportunities

  • Meet experienced alumni, faculty, entrepreneurs, investors, and other business and political leaders.
  • Learn practical skills, innovative thinking, and connect with mentors and entrepreneurial resources.
  • Attend skill-building workshops and compete in pitch competitions and Hackathons.
  • Take part in special scholarship programs and travel experiences.
  • Pitch your venture at our signature New Venture Challenge event and compete for up to $20,000 in cash awards.

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      Graduate student studies endangered species

      by Henry Heller

      Mary Gibson, a graduate student in the biology department, is studying black-footed ferrets and their mating habits. Black-footed ferrets, once of the most endangered animals in North America, have been bred largely in captivity since the 1980s. There is a gap in existing knowledge about the mating habits of these ferrets that Gibson hopes her research can help fill. Gibson is conducting her research on a reintroduced, self-sustaining population of ferrets in South Dakota, meaning the ferrets are observed, but not technically in captivity.  

      Currently, captive breeding programs use a monogamous approach, where one female mates with one male in an attempt to preserve genetic diversity. However, as research on the black-footed ferret did not begin until they were essentially extinct, it is unclear whether monogamy represents ferret mating behavior in the wild. Gibson is evaluating mating behavior using DNA fingerprinting to determine paternity, similar to paternity testing in humans. 

      Gibson’s preliminary results suggest that monogamous breeding is not typical to the species. Her current findings suggest many females in the wild South Dakota population have mixed paternity litters, meaning females bred with multiple male ferrets. If this mating style is reflective of the species, this could lead to a change in the current breeding program strategies, as this style of mating leads to greater genetic diversity in the population.  

      While Gibson has only been working the black-footed ferrets for 8 months, she has been focused on genetics and species conservation throughout her academic career. “I personally am very interested in how much you can learn and the variety of questions you can address through genetics,” says Gibson. “I've always been interested in wildlife disease, so this project even has an aspect of that environmental pressure.” Gibson is still in the active stages of her research but hopes to publish her work upon its completion.  

      This story is brought to you by the  Office of Research and Graduate Studies.

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