Dietetics is the practical application of nutrition in the prevention and treatment of disease. Dietetics is an exciting and challenging profession because there are many diseases that are related to nutrition. These include coronary heart disease, high blood pressure, stroke, cancer, diabetes, and obesity. We offer a supportive environment with relatively small class sizes, individual attention from well qualified faculty and opportunities for elective courses. This program is only offered on campus. Additional opportunities for faculty-student interactions are available through student organizations and research projects. Our Student Dietetic Association (SAND) features many interesting meetings, trips and activities.
Educational & Professional Requirements
Central Michigan University Didactic Program in Dietetics (DPD) provides a curriculum which is based upon the foundation knowledge requirements and learning outcomes specified by the Academy of Nutrition and Dietetics. This program is currently accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) through June 30, 2022. For additional information, please review the dietetics handbook.
Upon completion of this required coursework, the student is awarded a bachelor degree. Students are then issued a Verification Statement, signifying that all DPD degree requirements have been met and the student is eligible to apply for dietetic internships. After completion of an internship the student will then be eligible to take CDR's Registration Examination for Dietitians to become credentialed as a R.D.N., Registered Dietitian Nutritionist.
A master's degree will be required in 2024 to sit for the RD exam.
Highlights of the program
- Gain 30 hours of hands-on experience in the community putting all of the
knowledge and skills you have learned into practice. Many other
programs do not have this type of fieldwork imbedded in their
- Program and internship experiences that are both
accredited by the Accreditation Council for Education in Nutrition and
Dietetics (ACEND), the only accreditation providing eligibility to take
the exam to become a Registered Dietitian.
- Receive personal
attention and develop mentoring relationships with 7 full time faculty,
with class sizes averaging 35 students or less.
70% of Dietetic students place into post-baccalaureate internships
within the first year of graduation; the national average is 50%.
Learn about sports nutrition at CMU in this presentation by faculty member Dr. Leslie Hildebrandt.
Program outcomes data available upon request.