Apply for free through October 31

Now through October 31, we're waiving application fees for all domestic freshman and transfer applicants!
*Common app code: Central27

Apply for Free!
Skip to main content

Bell, Robert

FIXED-TERM FACULTY

Courses Taught

  • NDS 160:  Introduction to Food and Culinary Techniques
  • NDS 271WI:  Food and Culture
  • NDS 367:  Institutional Food Production Laboratory 
  • NDS 370:  Nutrition
  • NDS 370WI:  Nutrition
return to top of page